A cost-effective yet powerful and easy to use instrument for determining the textural properties of bakery products, cereals, confectionery, snacks, dairy products, fruit, vegetables, meat, poultry, fish, pasta, rice, petfood, food packaging and more.

Lloyd Instruments software controlled TAPlus texture analysers capture force, distance and time during the test, allowing the calculation of parameters such as:

- Adhesion Force
- Chewiness
- Cohesiveness
- Firmness
- Fracturability
- Gumminess
- Hardness
- Modulus
- Resilience
- Springiness
- Stringiness

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